Big Flower Cabernet Sauvignon 2023 Rye and touches of rosemary

and touches of rosemary

Distilled twice in "traditional" copper stills

with no selected yeasts and no dosage The compostion is generally 60% of the base vintage--in this case 2012--plus 40% reserve wine--here from 2008-2011

Long Island

Big Flower Cabernet Sauvignon 2023 Rye and touches of rosemaryA varietal Cabernet Sauvignon made by Ginny Povall in the Stellenbosch, just west of Cape Town. The grapes are from the Protea Hights farm which began life in the 1940's as a farm for South Africa's national flower, the protea flower. Now under Ginny Povall's ownership, the farm is a mix of indigenous flowers and organic grapes. The wine itself is made by destemming the grapes before the crush which are then fremented in open top tanks with twice